Anti-oxidants are one of the best ways to prevent disease and promote overall Wellness. Studies have shown that cocoa may be the most anti-oxidant rich food discoveries to date, far surpassing other well-known anti-oxidant rich foods such as blueberries, grapes, raisins, prunes, green tea, and red wine. Orac Value based on 1 fluid ounceĪnti-Oxidants - What Are They and Why Do I Need Them? The following results are from the Brunswick Laboratories, the leader in anti-oxidant testing of nutritional products. Xocai chocolate is one of the 1st foods to be tested with the new ORAC FN scale which has only proven that Xocai products are even more potent as an anti-oxidant than originally thought. The test will become the standard measurement in the future.Just because a product combats 1 free radical, does not mean that it fights the others. The new test (Total ORAC FN) measures against 5 major free- radicals. The USDA uses the original ORAC scale to measure the anti-oxidant fighting activity of different foods against 1 of the major free-radicals in the body. It takes time for cells to heal and be repaired. With daily consumption, give the program 4-6 weeks and up to 6 months for maximum effect, and remember that more is not always better.
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